Paleo Blueberry Lemon Cake is a simple and light spongy cake sweetened with just honey and blueberries. So perfect for a springtime brunch!
Begin by preheating your oven to 350 degrees. Lightly grease a 9 inch round cake pan, and line with parchment paper. Set aside. You can also use a springform pan.
In another bowl, Whisk together your wet ingredients: lemon juice, coconut oil, honey, eggs, and milk. Add wet ingredients to dry, mix well.