Strawberry Coconut Breakfast Bake is a tasty and easy to make breakfast that you can meal prep on the weekends and enjoy throughout the week! Reminscent of baked oatmeal, but without the grains.
Preheat your oven to 375 degrees. Grease an 8 inch square pan and set aside.
In a large bowl, mix together your dry ingredients: coconut flakes, walnuts, chia seeds, cinnamon, baking soda, and salt.
In a smaller bowl, whisk together eggs and milk. Now add in coconut oil and mashed banana. Add wet ingredients into dry and mix well. Fold in the strawberries.
Bake for 40 minutes, or until top is firm and golden.
*You can feel free to add in a drizzle of maple syrup or honey for an added sweetener.