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Paleo Morning Glory Bread

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Author Amy Rains


  • 2 cups blanched almond flour
  • 1/4 cup coconut flour
  • 1/4 cup coconut sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup unsweetened coconut flakes
  • 1/3 cup coconut oil melted
  • 1/4 cup maple syrup
  • 3 eggs
  • 1/2 cup shredded or grated carrots
  • 1/2 cup finely diced apples
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts


  1. Preheat your oven to 350 degrees. Generously grease a bread pan and set aside.
  2. In a mixing bowl, mix together flours, coconut sugar, baking powder & soda, cinnamon, salt and coconut flakes. Set aside.
  3. In another bowl, whisk together eggs, coconut oil, and maple syrup. Fold in carrots and apples. Add wet ingredients to dry. Continue to mix and fold until the pockets of dry ingredients are incorporated.
  4. Finally, fold in add in raisins and walnuts.
  5. Batter will be thick, pour into the loaf pan. Smooth out the top with a spatula.
  6. Bake for 45-48 minutes (depending on oven). Remove from the oven and let sit for at least 15 minutes before removing from the pan.