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Strawberry Banana Pancakes

You'll love these Paleo Strawberry Banana Pancakes that have the fluffiest texture, and are perfectly sweetened!

Course Breakfast
Cuisine American
Diet GlutenFreeDiet
Keyword Paleo
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 -8 pancakes
Calories 315 kcal
Author Amy Rains


  • 1/2 cup blanched almond flour
  • 1/3 cup coconut flour
  • 1/3 cup tapioca starch
  • 1/2 tsp baking soda
  • 3 tbsp collagen protein powder (optional)
  • 1/2 tsp kosher salt
  • 1 tsp cinnamon
  • 2 ripe bananas mashed
  • 4 large eggs
  • 1/2 cup dairy free milk almond, flax, cashew, etc.
  • 3 tbsp coconut oil (divided)
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1 cup chopped fresh strawberries
  • 3 tbsp maple syrup optional


  1. Heat a large skillet to medium - medium high heat. Add 1 tbsp coconut oil to the pan to coat, or use butter.

  2. In a medium size bowl, mix together dry ingredients: flours, baking soda, collagen, cinnamon, and kosher salt.

  3. In a small bowl, mash the banana with a fork.

  4. In another bowl, whisk together eggs, milk, apple cider vinegar, 2 tbsp coconut oil, vanilla, and mashed banana. Combine all ingredients until smooth. Add wet ingredients to dry and continue to mix until well combined. Batter will be thick.

  5. Spoon batter onto pan to and shape into 3-4 inch diameter discs or circles. Cook for approximately 2 minutes per side, or until golden brown and cooked through. You may need to continue adding more coconut oil to pan, after each batch of pancakes.
  6. Top with fresh strawberries and a drizzle of maple syrup (optional).
Nutrition Facts
Strawberry Banana Pancakes
Amount Per Serving
Calories 315 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 121mg40%
Sodium 363mg16%
Potassium 294mg8%
Carbohydrates 31g10%
Fiber 5g21%
Sugar 14g16%
Protein 14g28%
Vitamin A 283IU6%
Vitamin C 19mg23%
Calcium 107mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.