Begin by heating up a large pot to medium high heat. Add coconut oil and melt, sauté ginger & garlic for 2-3 minutes. Now add in the garam masala, curry powder and turmeric. Saute for another minute.
Add lentils and broth, bring to a boil. Reduce heat to medium. Add red curry paste and salt.
Serve hot and garnish with cilantro and lime wedges (optional)