Grain-Free Pumpkin Snickerdoodles are a autumn twist on a classic cookie! You won't believe these are Paleo, Gluten-Free, Grain-Free, and Vegan.
Preheat the oven to 350.
In a small bowl, mix cinnamon and coconut sugar.
Bake cookies for 10-12 minutes (depending on oven and thickness of cookies). Cookies should feel firm on the top, but may be soft in the middle. They will continue to get firmer once out of the oven.
*For a Paleo version use baking soda in place of baking powder, and only use 1/2 tsp.