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Guinness Beef Burgers

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Author Amy Rains


  • 2 lbs Grass-Fed ground beef
  • 1/2 cup Guinness Beer
  • 1/4 cup Worcestershire Sauce
  • 2 tbsp minced onion
  • 1 tsp garlic powder
  • 6 large hamburger buns
  • Irish cheddar optional
  • red onion slices optional
  • tomato slices optional


  1. Begin by placing your ground beef in a large bowl.
  2. Mix together Guinness, Worcestershire, minced onion, and garlic powder in a small bowl.
  3. Pour over the top of the beef, and incorporate well into the meat. There will be plenty of liquid.
  4. Marinate for at least 1 hour, up to 8 hours in the fridge.
  5. Heat up your grill.
  6. Divide the meat into 6 portions, and form each portion into a ball. Flatten into a patty about 1/2-1 inch thick.
  7. Grill each patty for approximately 5 minutes each side (for medium-medium well burgers).
  8. Top with cheddar and any other additional garnishes.