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Grilled Asian Orange Chicken

Grilled Asian Orange Chicken has the most flavorful orange infused sauce that makes a delicious dinner! Simple, healthy, and loved by all.

Course Main Course
Cuisine Chinese
Diet Gluten Free
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Author Amy Rains


  • 1/4 cup Tamari soy sauce or coconut aminos
  • 1-3 tbsp honey*
  • 1 tbsp rice vinegar
  • Juice of 1 orange or 1/4 cup orange juice
  • 1 tbsp orange zest
  • 4 cloves of garlic
  • 1/2 tsp crushed red pepper
  • 1/2 tsp curry powder
  • 4 large chicken breasts


  1. For the marinade: Combine all the ingredients except the chicken in small bowl and whisk together.
  2. Place marinade into a large ziploc bag or container with a lid, and add the chicken. Marinade for as little as 15 minutes or as long as 8 hours.

  3. Prepare your grill, and once heated, place the chicken breasts on the grill. Reserve the marinade.
  4. While the chicken is grilling, place marinade into a small saucepan and boil for about 2-3minutes (sauce will be reduced and thickened).

  5. Grill chicken for 5-8 minutes per side or until the inside is no longer pink.
  6. Drizzle sauce on top of each breast.

Recipe Notes


*If using coconut aminos, use only 1 tbsp honey. If using soy sauce or GF Tamari, use 3 tbsp honey.