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+ servings

Slow Cooker Paleo Cashew Chicken

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Author Amy Rains


  • 1 lb chicken breasts cut into small 1-2 inch bite sized pieces
  • 2 tbsp Arrowroot Powder or flour
  • 2 tbsp coconut oil
  • 1/4 cup coconut aminos or soy sauce
  • 2 tbsp apple cider vinegar
  • 1 tbsp chili garlic sauce
  • 3 tbsp ketchup
  • 1/4 cup fresh squeezed oranges
  • 2 tbsp honey
  • 3/4 cup chopped cashews
  • 1 large red bell pepper chopped


  1. Place Arrowroot Powder or flour in a medium sized bowl. Add raw bite sized chicken breast and toss to coat each piece.
  2. Heat up a large skillet and add coconut oil.
  3. Once hot, add chicken and cook on each side for only 1 minute or until slightly golden (keep raw on the inside).
  4. Mix together, coconut aminos or soy sauce, vinegar, chili garlic sauce, ketchup, orange juice, and honey in a small bowl.
  5. Add chicken and sauce to slow cooker.
  6. Cook on low for 4-6 hours or until the chicken is nice and tender.
  7. Add cashews and red bell pepper.
  8. Serve immediately.