Juicy, savory and satisfying, this is the ultimate portobello mushroom burger! It's the tangy marinade and grilling technique that make all the difference, AND the veggie burgers come together in 30 minutes or less too.
For the grill: grill mushrooms for 5-7 minutes per side beginning with cap side down. Continue to brush the mushrooms with the marinade while they are cooking.
For the Stovetop: Using a frying pan or a grill pan, heat the pan to medium or medium low. Grease the pan with cooking spray, and place mushrooms in the pan. Cook for about 4-5 minutes per side with a lid on top.
*For a Vegan variation, you can look for a Vegan Worcestershire sauce such as Annie's