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Carrot Cake Banana Bread

Carrot Cake Banana Bread comes together with 15 minutes of prep time and 45 minutes of bake time! The Paleo and Gluten-free bread is naturally sweetened and perfectly moist.

Course Dessert
Cuisine American
Diet GlutenFreeDiet
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 434 kcal
Author Amy Rains

Ingredients

  • 2.5 cups blanched almond flour
  • 1/4 cup coconut sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 cup raisins
  • 1/2 cup shredded coconut
  • 2 bananas, ripe mashed
  • 1/4 cup coconut oil melted
  • 3 eggs
  • 1 cup grated carrots
  • 1/2 cup walnuts or pecans

Instructions

  1. Preheat your oven to 350 degrees. Lightly grease a loaf pan (9x5 or 8x4), and set aside.

  2. In a large bowl, mix together your dry ingredients: almond flour, coconut sugar, baking soda, baking powder, cinnamon, nutmeg, salt, shredded coconut, and raisins. 

  3. In a smaller bowl, mix together your wet ingredients: coconut oil, carrots, mashed bananas, and eggs. Now fold in your wet ingredients to the dry. Continue to mix until all dry pockets are incorporated, now fold in the nuts.

  4. Spoon the batter into the loaf pan. Spread evenly across the top, and place in the oven. Bake for 40-45 minutes, or until the top is golden brown. Remove from oven and let cool for at least 10 minutes before removing from pan.

Nutrition Facts
Carrot Cake Banana Bread
Amount Per Serving
Calories 434 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 10g63%
Trans Fat 1g
Cholesterol 61mg20%
Sodium 345mg15%
Potassium 358mg10%
Carbohydrates 32g11%
Fiber 7g29%
Sugar 12g13%
Protein 11g22%
Vitamin A 2784IU56%
Vitamin C 4mg5%
Calcium 127mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.