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Peach, Blackberry, and Avocado Salad

Course Salad
Prep Time 10 minutes
Servings 6
Calories 270 kcal
Author Amy Rains


For the salad:

  • 4 cups arugula
  • 2 large peaches, sliced
  • 2 large avocados, sliced
  • 3/4 cup blackberries
  • 1/4 cup fresh mint leaves
  • 1/4 cup toasted pine nuts
  • 1 tsp red chili pepper flakes (optional)

For the dressing:

  • 1/4 cup avocado oil or olive oil
  • 3 tbsp fresh lime juice
  • 1 tbsp red or white wine vinegar
  • 2 tsp raw honey
  • 1/2 tsp sea salt
  • pinch black pepper


  1. Assemble your salad. In a large serving plate, place arugula on the bottom. Top with peach slices, avocado slices, blackberries, mint leaves, and pine nuts. Sprinkle with chili pepper (if using).

  2. Whisk together your dressing: in a small bowl whisk together oil, lime juice, vinegar, honey, salt, and pepper. You can also place in a small jar with a lid and shake. 

  3. Drizzle dressing over salad, and lightly toss. Serve immediately.

Nutrition Facts
Peach, Blackberry, and Avocado Salad
Amount Per Serving
Calories 270 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 3g19%
Sodium 203mg9%
Potassium 567mg16%
Carbohydrates 17g6%
Fiber 7g29%
Sugar 9g10%
Protein 3g6%
Vitamin A 723IU14%
Vitamin C 19mg23%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.