Recipe adapted from Well Plated
Preheat your oven to 350 degrees. Use a non-stick spray and grease an 8x4 loaf pan, and line with parchment paper to create a sling.
Mix together your dry ingredients in a medium large bowl: flour, spices, salt, and baking soda.
In a smaller bowl, whisk together wet ingredients: eggs, syrup, pumpkin, and vanilla extract. Fold in wet ingredients to dry, continuing to mix so dry pockets disappear. Use a spatula, and pour batter into prepared loaf pan.
Bake for approximately 45 minutes, or until a toothpick inserted comes out clean. Remove from oven and let cool for 30 minutes.
Now make the glaze: stir together coconut cream, honey, and spices. Gently brush or spoon the glaze on top of the bread. Top with pecans if using. Slice to enjoy!
Recipe freezes well. Bread is best frozen before the glaze is added.