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Instant Pot Broccoli Potato Soup

Instant Pot Broccoli Potato Soup is creamy and delicious, and so easy to make! Recipe is Paleo, Whole30, and loved by all.

Course Main Course, Soup
Cuisine American
Diet GlutenFreeDiet
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5
Author Amy Rains

Ingredients

  • 1 small yellow onion
  • 2 cloves garlic, minced
  • 2 tbsp avocado oil or olive oil
  • 4 lbs Yukon gold potatoes, peeled and diced
  • 1 large head of broccoli, cut into florets
  • 4 cups vegetable or chicken broth
  • 1 tsp sea salt + more to taste
  • 1 tbsp dijon mustard
  • 6 slices cooked bacon, chopped optional
  • black pepper to taste

Instructions

  1. Select the saute function on the Instant Pot. Once hot, coat the bottom of the pot with oil. Cook the onion and garlic for 3-4 minutes, or until fragrant. Select cancel.

  2. Toss in the potatoes and broccoli in the pot. Pour broth on top. Stir in salt and dijon mustard. Secure the lid, and select manual or pressure. Cook on high pressure for 8 minutes. Use a quick release.

  3. Remove the lid. Using an immersion blender or blender, blend the soup until smooth. 

  4. Serve with optional bacon, black pepper, and salt to taste.