Instant Pot Broccoli Potato Soup is creamy and delicious, and so easy to make! Recipe is Paleo, Whole30, and loved by all.
Select the saute function on the Instant Pot. Once hot, coat the bottom of the pot with oil. Cook the onion and garlic for 3-4 minutes, or until fragrant. Select cancel.
Toss in the potatoes and broccoli in the pot. Pour broth on top. Stir in salt and dijon mustard. Secure the lid, and select manual or pressure. Cook on high pressure for 8 minutes. Use a quick release.
Remove the lid. Using an immersion blender or blender, blend the soup until smooth.
Serve with optional bacon, black pepper, and salt to taste.