Sheet Pan Shrimp Tacos come together in less than 20 minutes with the most delicious and easy marinade! Paleo, Keto, and Whole30.
Preheat the oven to 450 degrees. Line a large baking sheet with foil or lightly grease with a non-stick spray. Set aside.
Prepare a quick marinade for the shrimp. Blend in a food processor or blender: oil, juice of 1 lime, tomato paste, coconut aminos, vinegar, chili powder, cumin, chipotle powder, salt, and cilantro. Pour marinade over the shrimp in a bowl while the oven heats up.
Place in the oven and roast for 8 minutes, then broil for an additional 1-2 minutes or until shrimp is cooked through.
Remove from oven. Serve hot over a bed of rice, cauliflower rice, greens, or tortillas
*You can also use soy sauce or GF Tamari Sauce in place of coconut aminos.