In a large bowl, whisk together mayonnaise, apple cider vinegar, dijon mustard, chopped sage, chopped parsley, and kosher salt.
Now toss in the turkey, celery, apple, red onion, cranberries, and pecans. Stir to coat completely. Season with additional salt (if needed).
Transfer to the fridge. It can be served immediately, but tastes better if let to sit in the fridge for at least an hour. You can store in the fridge for up to 5 days!
*To make Paleo and Whole30 compliant, use a Paleo approved mayonnaise like Primal Kitchen, or make a homemade variation.
**You can also use raisins in place of cranberries if you cannot find Whole30 compliant cranberries