One-Pot Gluten-Free Cooking

$24.99

Amy Rains, founder of Wholesomelicious, gives one-pot meals an upgrade by creating tasty, balanced recipes that can be made using a single pot, pan, dish or appliance in 30 minutes. Whether you want to use a casserole dish, baking sheet or Instant Pot®, you can spend less time cooking and washing dishes and more time enjoying wholesome meals packed with nutrients and bursting with flavor.

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Chapters

Chapter 1:
The Sheet Pan
Chapter 2:
The Skillet
Chapter 3:
The Instant Pot
Chapter 4:
The Casserole Dish
Chapter 5:
The Soup Pot
Chapter 6:
The Muffin Pan
Chapter 7:
The Blender

Reader Reviews…

"Family Favorite!"
"I find myself reaching for this cookbook time and time again. As a mom of three busy kids (one of which has dietary restrictions), I am so glad to have found Amy’s book. Her recipes are easy to follow, actually take the time she says, and my family raves about every meal we have had. Definitely grab this book- you won’t regret it!" – Elizabeth
"Easy and Delicious. Healthy!!"
"I absolutely LOVE this cookbook! It has a full page picture for every meal. It is easy easy to do, coming from someone who doesn’t like to cook and has to follow a recipe. Everything has been delicious. The turmeric chicken was amazing. I would highly recommend this book. So many fresh vegetables are used. Love love love" –Booker
"So simple and easy"
"I am loving this book. The recipes are super easy to follow and come out picture perfect every time, so far. My tween has helped to select several of the dishes and even likes most of them so far, she is super picky. I love that everything is one pot and easy clean up. They most time consuming part is prepping veggies and fresh herbs which is not terribly difficult since everything is so simple. The directions are so easy to follow and very clear. I have enjoyed every meal so far and I am looking forward to preparing more for my family." – Sarah

As Seen In

What’s Inside

Page 88
Honey Chipotle Pulled BBQ Chicken with Apple Cilantro Slaw
Page 44
Lavender Lemon Shortbread Cookies
Page 53
Loaded Beef Taco and Veggie Skillet
Page 91
Chili Lime Salmon with Green Beans

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