Chicken Enchilada Casserole is loaded with layers of flavor and a creamy green chili enchilada sauce! You will love this low-carb variation that includes a bubbly cheese topping. This Enchilada Casserole is low carb and Keto, and still loved by all!
– 1.5 lbs chicken breast*– 10 Cali'Flour flatbreads– 24 oz green chili enchilada sauce– 1/2 cup creme fraiche– 2/3 cup shredded Monterey Jack or pepperjack cheese– 1/4 cup freshly chopped cilantro (optional for serving)