Creamy Lemon Chicken and Asparagus Soup with Basil

Keto-friendly!

Creamy Lemon Chicken and Asparagus Soup with Basil is just the soup you want for spring! It's light, fresh, and still deliciously comforting.

LEARN HOW TO MAKE IT!

Ingredients

– 1 lb chicken breast or tenders – 3 tbsp avocado or olive oil divided – 3 cloves garlic crushed – 8 large asparagus stalks – 2 14 oz cans full fat coconut milk – 2-3 cups chicken broth – Juice of 1 lemon about 1/4 cup – 1 tbsp lemon zest – Salt and Pepper to taste – 1/4 cup chopped fresh basil

To prep this dish: chop your chicken breast or tenders into 1 inch chunks.

Season with a bit of salt and pepper.

SWIPE UP FOR FULL RECIPE!

More Recipes

CHOCOLATE CHERRY GRANOLA BARS

CAULIFLOWER MUSHROOM GRITS

SKILLET TERIYAKI CHICKEN