– 2 cups Vanilla Greek Yogurt – 1 cup Frozen raspberries – 1 tbsp Real maple syrup – 1/4 cup chia seeds – 3-4 tbsp water – 1/2 cup granola* (for garnish)
Prepare a large sheet pan by lining with parchment paper.
Pour the greek yogurt into a large bowl.
CHOCOLATE CHERRY GRANOLA BARS
CAULIFLOWER MUSHROOM GRITS
SKILLET TERIYAKI CHICKEN