Frozen Yogurt Bark makes the best afternoon treat on a hot day! This gut-friendly recipe is refreshing, delicious, and topped with granola or nuts for added texture. You’ll love that his recipe comes together so easily with less than 10 minutes of prep time.
It’s that time of year when I am craving easy and refreshing afternoon snacks. With the end of the school year close, I know my kids are also looking for some new and fun ideas for snacks they can’t pack in their lunchbox. This Frozen Yogurt Bark is it!!
The idea of this bark came from the TikTok trend. I was sold on it’s simplicity and ingredients, but decided to put my own spin on it!
As a nutritionist, I am always looking for ways to create gut-friendly recipes. Recipes that are loaded with fiber, protein, antioxidants, and healthy fats. For this recipe, I blended up fresh raspberries for antioxidants and fiber, and also added in chia seeds for healthy fats and more fiber!
How to make Frozen Yogurt Bark
Let’s get started! We only need a handful of simple ingredients:
- Vanilla Greek Yogurt
- Frozen raspberries
- Real Maple syrup
- Chia seeds
- Granola, shredded coconut, or nuts for topping
Before getting started, prepare a sheet pan by lining with parchment paper. You will make a jam by blending raspberries, chia seeds, water, and maple syrup in a blender. Next, mix the yogurt and jam together before spreading out on the baking sheet.
Top the yogurt with granola, coconut, or nuts and transfer to the freezer for at least 1 hour. Cut into bark sized pieces and enjoy!
Tips and adaptations
- Thickness: be sure to spread out the yogurt mixture to about 1/2 inch thick
- More protein? I added my favorite protein powder (which also happens to be microbiome friendly) to boost the protein in this recipe. It turned out delicious!
- Different flavors: you can absolutely swap the raspberries for strawberries, blackberries, or blueberries. Or even do a combination of different berries!
- How do I store this Yogurt Bark? As soon as you cut into pieces, place inside a freezer-friendly container or Ziploc bag.
- Can you make this dairy-free and Vegan? Absolutely! Try cashew yogurt in place of the greek yogurt.
- Can you take this frozen yogurt bark on the go? Unfortunately, it melts quickly and does not pack well.
Other No-Bake snacks you will love!
Frozen Yogurt Bark
10 minutes and a handful of ingredients is all you need to make this simple Frozen Yogurt Bark! You'll love the crunchy granola topping and raspberry taste.
- 2 cups Vanilla Greek Yogurt
- 1 cup Frozen raspberries
- 1 tbsp Real maple syrup
- 1/4 cup chia seeds
- 3-4 tbsp water
- 1/2 cup granola* (for garnish)
Prepare a large sheet pan by lining with parchment paper. Pour the greek yogurt into a large bowl.
In a high powered blender, blend the raspberries, maple syrup, chia seeds, and 3 tbsp water. Blend until smooth (you may need to add more water) and a jam consistence is created.
Add the raspberry jam to the greek yogurt and mix until smooth. Pour into prepared sheet pan and smooth into one equal layer of about 1/2 inch to 3/4 inch in thickness. Sprinkle with granola.
Transfer to the freezer and let harden for 1-2 hours. Remove from the freezer and cut into bark pieces. Store in an air tight container or ziplock bag in the freezer. Do not let sit out for long as the pieces will melt!
*You can also use coconut flakes and diced nuts in place of granola.