Frozen Yogurt Bark

Frozen Yogurt Bark is one of my favorite healthy summer snacks when the weather starts to warm up!! It is cool, creamy, refreshing, and packed with ingredients that support gut health. Made with Greek yogurt, fresh raspberry chia jam, and your favorite crunchy toppings like granola or nuts, this easy frozen yogurt bark recipe comes together with less than 10 minutes of prep.

Whether you need an afternoon snack, a healthy treat for the kids, or something sweet after dinner, this recipe checks every box!!

As the school year comes to an end, I always find myself looking for simple snack ideas that my kids can enjoy at home. This frozen yogurt bark has quickly become one of our favorites. It is fun to make, easy to customize, and perfect to keep in the freezer all summer long.

This recipe was inspired by the popular TikTok trend. I loved how simple it was, but wanted to give it a Wholesomelicious twist with even more nutrition and flavor.

As a nutritionist, I am always looking for ways to create recipes that nourish the body while still tasting amazing. This version includes a simple raspberry chia jam that adds fiber, antioxidants, and healthy fats, making every bite even more satisfying.

Why You’ll Love This Frozen Yogurt Bark

• Ready with less than 10 minutes of prep
• A healthy frozen treat for warm days
• Packed with protein, fiber, and healthy fats
• Kid friendly and great for the whole family
• Easy to customize with your favorite fruit and toppings
• Perfect to keep in the freezer whenever a snack craving hits

How To Make Frozen Yogurt Bark

This recipe comes together with just a handful of wholesome ingredients.

You will need:

• Vanilla Greek yogurt
• Frozen raspberries
• Pure maple syrup
• Chia seeds
• Granola, shredded coconut, or chopped nuts for topping

1. Start by lining a sheet pan or baking dish with parchment paper.
2. Add the frozen raspberries, chia seeds, water, and maple syrup to a blender. Blend until smooth to create a quick raspberry chia jam.
3. In a bowl, gently swirl the raspberry mixture into the Greek yogurt. You can fully mix it together or leave ribbons of raspberry throughout the yogurt for a marbled look.
4. Spread the yogurt mixture evenly onto the prepared pan, keeping it about one half inch thick. Sprinkle with granola, shredded coconut, chopped nuts, or any combination you love.
5. Freeze for at least one hour, or until completely firm. Slice or break into bark pieces and enjoy!!

Tips For Success

Spread evenly. Keeping the yogurt about one half inch thick helps it freeze evenly while making the bark easy to break into pieces.

Boost the protein. Stir in your favorite protein powder before freezing for an extra protein boost. I love using one that is also microbiome friendly.

Change the fruit. Raspberries are delicious, but strawberries, blueberries, blackberries, or a combination of berries all work beautifully.

Have fun with toppings. Granola adds crunch, while shredded coconut and chopped nuts provide even more texture and healthy fats.

How do I Store Frozen Yogurt Bark?

Once the bark has fully frozen, break it into pieces and store them in a freezer safe container or freezer bag. Keep frozen until ready to enjoy.

Can I Make This Dairy Free?

Yes!! Simply use your favorite dairy free yogurt, such as cashew yogurt, in place of the Greek yogurt.

Can I Pack Frozen Yogurt Bark for School or Travel?

This recipe melts fairly quickly once removed from the freezer, so it is best enjoyed straight from the freezer rather than packed on the go.