For the Marinade: – 1 cup diced fresh pineapple – 1/4 cup loose fresh mint – 2 cloves garlic – 2/3 cup olive oil or avocado oil – 1/4 cup apple cider vinegar – 3 tbsp lime juice – 3 tbsp coconut aminos or GF Tamari Soy Sauce For the Skewers: – 2 lbs peeled and deveined shrimp – 1 red bell pepper cut into 1 square inch slices – 1 orange bell pepper cut into 1 square inch slices – 1/2 red onion cut into 1 square inch slices – 2 cups pineapple chunks – salt and pepper to taste
Make your marinade by combining all marinade ingredients into a food processor or blender.
Prepare your skewers by threading the shrimp and veggies in any order you like.
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