HONEY-GARLIC GLAZED ROASTED
BRUSSEL
SPROUTS
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These brussels sprouts are roasted with garlic until they're crispy and tender, andthen glazed with a mouthwatering honey and balsamic dressing. This simplevegetable side dish is quick to come together and complements any meal!
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LEARN HOW
TO MAKE IT!
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Preheat the oven to 400 F.
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Rinse and dry brussel sprouts, and split each sprout in half trimming off the stems.
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In a small bowl, stir the oil and garlic.
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SWIPE UP FOR
FULL RECIPE!
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