HONEY-GARLIC GLAZED ROASTED BRUSSEL SPROUTS

These brussels sprouts are roasted with garlic until they're crispy and tender, andthen glazed with a mouthwatering honey and balsamic dressing. This simplevegetable side dish is quick to come together and complements any meal!

LEARN HOW TO MAKE IT!

Preheat the oven to 400 F.

Rinse and dry brussel sprouts, and split each sprout in half trimming off the stems.

In a small bowl, stir the oil and garlic.

SWIPE UP FOR FULL RECIPE!