Pickled Veggies:
– 1 cup thinly sliced cucumber
– 1/2 medium sized thinly sliced red onion
– 5 thinly sliced radishes
– 1 thinly sliced (or shredded) large carrot
– 3/4 cup rice vinegar
– 1/2 cup water
– 1 tsp kosher salt
Bowls:
– 1-2 tbsp avocado oil or olive oil
– 16 oz cauliflower rice (frozen or fresh)
– 2 cloves garlic, minced
– 1 tbsp finely chopped ginger
– 1.5 lbs ground beef
– 1/3 cup coconut aminos
– 2 tbsp fish sauce
– 1 tbsp chili garlic sauce or sriracha
Spicy mayo:
– 3/4 cup mayonnaise
– 2 tbsp sriracha
– 1 tbsp fresh lime juice
Optional garnish:
– Sesame seeds
– Cilantro
– Pickled jalapeños