– 1.5 lbs chicken breast*
– salt and pepper
– 1 cup Paleo mayonnaise
– 2 tbsp curry powder
– 2 tbsp white wine vinegar
– 2 tbsp fresh lime juice
– 2 tsp dijon mustard
– 1 mango, skinned, seeded, and diced
– 3 tbsp fresh chopped cilantro + more for garnish
– pinch salt
– 3/4 cup chopped celery
– 1/4 cup diced green onion
– 1/3 cup sliced almonds
– 1/4 cup raisins