– 2 lbs Chicken Thighs (boneless and skinless)
– 2 tbsp Dijon mustard
– 1 tbsp Fresh herbs finely chopped (like rosemary and thyme)
– Sea salt and pepper
– 1 tbsp Avocado oil or olive oil
– 2 shallots (sliced)
– 1/2 cup Dry white wine*
– 1/2 cup Apple Cider**
– 5 oz Boursin Cheese