Instant Pot Creamy Mustard Herb Chicken

This Creamy Mustard Herb Chicken is decadent and delicious! So simple to make with less than 15 minutes of prep time. This delicious dinner can be made in the Instant Pot or Slow Cooker.

LEARN HOW TO MAKE IT!

Ingredients

– 2 lbs Chicken Thighs (boneless and skinless) – 2 tbsp Dijon mustard – 1 tbsp Fresh herbs finely chopped (like rosemary and thyme) – Sea salt and pepper – 1 tbsp Avocado oil or olive oil – 2 shallots (sliced) – 1/2 cup Dry white wine* – 1/2 cup Apple Cider** – 5 oz Boursin Cheese

Prepare the chicken. In a small bowl, stir together the dijon mustard and fresh herbs.

If too thick, stir in a tsp of avocado oil or olive oil. Brush the mixture over the chicken thighs. Season with salt and pepper

SWIPE UP FOR FULL RECIPE!

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