– 2 lbs chicken breast* – salt and pepper – 1 tbsp avocado oil or olive oil – 2 cloves garlic, minced – 2/3 cup pepperoncini juice – 1 cup pepperoncinis** – 3 tbsp ranch dressing mix*** – 3 tbsp unsalted butter or ghee – 1/2 cup chicken broth
Select the saute function on the Instant Pot.
Salt and pepper your chicken breast.
CHOCOLATE CHERRY GRANOLA BARS
CAULIFLOWER MUSHROOM GRITS
SKILLET TERIYAKI CHICKEN