PALEO PUMPKIN PECAN CINNAMON ROLLS

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Paleo Pumpkin Pecan Cinnamon Rolls are such a delicious weekend fall breakfast! Ooey, gooey, with a delicious pumpkin spice cashew cream frosting. Recipe is refined sugar free, grain-free, and gluten-free, but no one has to know!

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LEARN HOW TO MAKE IT!

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For the dough: In a small bowl, whisk together dry ingredients: both flours, pumpkin pie spice, baking soda, and salt.

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In a separate bowl, whisk together wet ingredients: eggs, coconut oil, pumpkin puree, maple syrup, and vanilla extract.

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Add dry ingredients to wet, and continue to mix until a thick dough is formed and all dry pockets are incorporated.

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SWIPE UP FOR FULL RECIPE!

THE TASTIEST CARROT CAKE CUPCAKES

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PALEO PUMPKIN PECAN CINNAMON ROLLS