For the Stuffed Peppers: – 5 Bell Peppers various colors – 1 tbsp avocado oil or olive oil divided – 1/2 large yellow onion – 1 lb ground beef – 1.5 cups cauliflower rice (see note) – 2 tsp cumin – 2 tsp smoked paprika – 1 tsp chipotle chili powder – 1/2 tsp sea salt – 1 14 oz can fire roasted tomatoes – 1 tbsp apple cider vinegar Lime cashew "sour cream" – 1/2 cup raw cashews – 1/2 cup filtered water – 2 tbsp lime juice – 1 tsp lime zest – 1 tsp apple cider vinegar – 2 tsp nutritional yeast Toppings (optional) – 1/3 cup chopped fresh cilantro – 1 avocado diced – 1/2 cup cheddar cheese – salsa