For the salad: – 4 cups arugula – 2 large peaches, sliced – 2 large avocados, sliced – 3/4 cup blackberries – 1/4 cup fresh mint leaves – 1/4 cup toasted pine nuts – 1 tsp red chili pepper flakes (optional) For the dressing: – 1/4 cup avocado oil or olive oil – 3 tbsp fresh lime juice – 1 tbsp red or white wine vinegar – 2 tsp raw honey – 1/2 tsp sea salt – pinch black pepper
Assemble your salad.
In a large serving plate, place arugula on the bottom.
CHOCOLATE CHERRY GRANOLA BARS
CAULIFLOWER MUSHROOM GRITS
SKILLET TERIYAKI CHICKEN