SKILLET CHERRY CRISP RECIPE

Deliciously sweetened with cherries, a robust flavor from the skillet, and a crunchy topping for the yummiest texture. Recipe is grain-free, Paleo, and loved by all!

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Ingredients

For the cherry filling: – 2 lbs pitted and halved cherries (about 5-6 cups) – 3 tbsp grass fed butter, ghee, or coconut oil – 1 tbsp vanilla extract – 1/3 cup coconut sugar – 1 tbsp arrowroot starch For the crisp topping: – 3/4 cup blanched almond flour – 1 cup raw almonds* – 1/2 cup unsweetened shredded coconut – 1/4 cup coconut sugar – 4 tbsp grass fed butter, ghee, or coconut oil – 2 tsp cinnamon – pinch of sea salt

Preheat the oven to 350 degrees.

1. Heat an 11-12 inch cast iron skillet (or oven proof skillet), to medium high heat on the stovetop.

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