Spinach Artichoke
Chicken Casserole
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Spinach Artichoke Chicken Casserole is creamy, delicious, and so easy to make! This one pan, KETO FRIENDLY dish comes together in just 30 minutes. Perfect for meal prep or a busy weeknight!
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LEARN HOW TO
MAKE IT!
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Ingredients
– 2 lbs chicken breast (boneless and skinless)
– 4 oz cream cheese (slightly warmed up so its softened)
– 1/2 cup mayonnaise
– 1 tbsp dijon mustard
– 2 cloves garlic (minced)
– 1/2 cup freshly grated parmesan cheese
– 2/3 cup mozzarella cheese
– 1/2 tsp kosher salt
– 1/2 tsp black pepper
– 8 oz marinated artichokes (drained)
– 3 cups fresh spinach
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Preheat the oven to 375 degrees F. Lightly grease a 9×13 casserole dish with cooking spray or oil.
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Place the chicken breast inside the casserole dish.
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SWIPE UP FOR
FULL RECIPE!
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