Salad Ingredients: – 3 large zucchini – 1/2 cup diced uncured salami – 4 slices prosciutto torn or cut into smaller pieces – 1/2 diced green bell pepper – 2/3 cup diced cherry tomatoes – 1/2 cup marinated artichoke hearts drained – 1/3 cup pepperoncinis optional – 1/4 cup capers or sliced olives whole or sliced – 1/4 cup fresh basil leaves Dressing: – 1/2 cup avocado oil or olive oil – 1/3 cup red wine vinegar – 2 tsp dijon mustard – 2 tsp Italian seasoning – 1/2 tsp sea salt
Slice off the ends of the zucchini, and use a spiralizer to create noodles.
Using paper towels, squeeze out any excess water from the zucchini noodles.
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