15 Minute Honey Glazed Skillet Salmon

5 from 1 vote

15 Minute Honey Glazed Skillet Salmon

Honey Glazed Skillet Salmon is an easy recipe that comes together in only 15 minutes! Just a handful of ingredients like honey, coconut aminos, garlic, lemon juice, and salmon is all you need for this one pan meal.

Prep Time5

Cook Time10

Course: Main Course

Cuisine: American

Keyword: gluten-free, Paleo

Servings:

Author: Amy Rains

Ingredients

1/4 cup Honey
1/3 cup Coconut aminos*
3 tbsp Lemon or lime juice
1 tsp Red pepper flakes, (optional)
3 tbsp Avocado oil or olive oil
4 6 oz Salmon filets
3 cloves Garlic, minced
Lemon slices for garnish
Kosher salt and pepper to taste

Instructions

Heat a large cast iron skillet to medium high heat. Once hot, add 2 tbsp oil.
Meanwhile, whisk together the sauce in a small bowl: honey, coconut aminos, lime or lemon juice, and red pepper flakes.
Add the salmon to the skillet, skin side up. Cook the salmon until golden brown, about 6 minutes, then flip over.
Add the remaining oil, then the garlic. Saute for a minute, then pour the sauce into the skillet. Cook until the sauce is slightly reduced and thickened, about another 2-3 minutes.
Serve hot by spooning the sauce over the salmon. Serve over rice or cauliflower rice. Garnish with lemon slices.

Notes

*You can also use GF Tamari sauce or soy sauce.

Nutrition