Air Fryer Zucchini Chips
Servings: 3
Ingredients
- 1 large zucchini cut into thin slices
- 3 tbsp almond flour, blanched
- 3 tbsp roasted pecans* finely chopped
- 1 tbsp Trader Joe's Everything But the Bagel Seasoning
- 1 large egg whisked
Instructions
- Preheat your air-fryer to 350 degrees while you prepare the zucchini.
- In a shallow bowl, combine almond flour, pecans, and seasoning. Whisk the egg in a separate bowl. Place them close to each other.
- Dip each zucchini slice into the egg mixture, then quickly into the flour/nut/seasoning mixture ensuring that each side is evenly coated. Place on a wired baking rack or parchment paper.
- Place as many zucchini slices you can at the bottom of the air fryer basket without overlapping them.
- Cook for 9 minutes, then flip over each zucchini piece with tongs. Cook for another 2-3 minutes. Repeat with any remaining zucchini slices. This recipe can easily be doubled if serving a crowd
Notes
*You can replace pecans with any other chopped nut: walnuts, almonds, etc.
Nutrition
Calories: 153kcal | Carbohydrates: 6g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 35mg | Potassium: 348mg | Fiber: 2g | Sugar: 3g | Vitamin A: 315IU | Vitamin C: 19.3mg | Calcium: 50mg | Iron: 1.2mg