Asian Slaw
Asian Slaw is full of crunchy vegetables, and a delicious nutty dressing that brings it all altogether! You’ll love how delicious and simple this dish is to throw together.
Servings: 6
Ingredients
- 3 cups shredded green cabbage*
- 3 cups shredded purple cabbage*
- 1 cup matchstick carrots or shredded carrots
- 1 bell pepper (red, yellow, or orange)
- 1/3 cup diced green onion
- 1/3 cup chopped fresh cilantro
- 1/2 cup sliced almonds
For the dressing:
- 3 tbsp olive oil or avocado oil
- 1 tbsp sesame oil
- 1/4 cup apple cider vinegar
- 1/4 cup coconut aminos
- 1 tbsp lime juice
- 1/3 cup nut butter**
- 1 clove garlic minced
- 1 tbsp chopped fresh ginger
Instructions
- In a large bowl, toss the shredded cabbage, carrots, green onion, and cilantro. Dice the bell pepper into small pieces or slice into strips. Toss in with the rest of the veggies.
- Now make the dressing: in a food processor or blender, pulse all of the dressing ingredients until smooth.
- Pour dressing over the veggies and toss to coat. Sprinkle with sliced almonds and salt to taste. Serve!
Notes
*3 cups of shredded cabbage will be about 1/2 of a small head of cabbage
**use peanut butter, almond butter, or cashew butter.