Baked Oatmeal 3 Ways!
Simple ingredients is all you need to make the most perfect Baked Oatmeal! Choose from three different flavors that are versatile and all delicious.
Prep Time10 minutes mins
Cook Time30 minutes mins
Course: Breakfast
Diet: Gluten Free
Servings: 8
- 2 cups milk*
- 2 large eggs
- 2.5 cups rolled old fashioned oats
- 1/3 cup maple syrup (+ more for serving)
- 1 mashed ripened banana
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 1/2 tsp baking powder
For the Banana Bread flavor:
- 1 mashed ripened banana (in addition to the one above)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 3/4 cup diced walnuts or pecans
For the Blueberry flavor:
- 1.5 cups frozen blueberries
- 3/4 cup sliced almonds
Apple Cinnamon Raisin flavor:
- 1 large apple (diced)
- 1/2 cup raisins
- 1 tsp cinnamon
Preheat the oven to 375 degrees F. Lightly grease a 9x9 inch baking dish, set aside.
In a large bowl, whisk the eggs with milk. Then add in the remaining ingredients (including the additional flavoring addins). Pour into the prepared dish and transfer to the oven.
Bake for 30-35 minutes, or until the oatmeal is firm on top. Let cool for at least 15 minutes before slicing and serving. Top with maple syrup as an option!
Calories: 349kcal | Carbohydrates: 43g | Protein: 12g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 193mg | Potassium: 456mg | Fiber: 7g | Sugar: 18g | Vitamin A: 198IU | Vitamin C: 4mg | Calcium: 182mg | Iron: 2mg