BBQ Chicken and Black Bean Soup
Servings: 4 -6
Ingredients
- 2 tbsp. of olive oil or butter
- 1 red onion chopped
- 14 oz. frozen organic corn
- 1 lb cooked chicken breast shredded
- 1 14 oz can of black beans drained and rinsed
- 6 cups chicken or vegetable broth
- 1 cup barbecue sauce
- 1 tbsp. liquid smoke
- Chopped fresh cilantro for garnish
Instructions
- Heat olive oil or butter in a pan over medium heat.
- Add chopped red onion and corn. Saute for about 5-7 minutes until onion becomes clear.
- Add chicken, black beans, broth, barbecue sauce, and liquid smoke.
- Simmer for 5-10 minutes.
- Top with fresh cilantro for garnish