Broccoli and Apple Rainbow Salad
Servings: 4
Ingredients
Salad:
- 5 cups mixed greens*
- 1/2 large orange bell pepper diced
- 1/3 cup radishes sliced
- 1/2 cup diced broccoli
- 1/3 cup purple cabbage chopped
- 1/2 large apple (I use honey crisp) diced
- 2 tbsp fresh cilantro chopped
- 1/3 cup roasted almonds chopped
For the Almond Butter Dressing:
- 1/3 cup olive oil or avocado oil
- 1 tbsp sesame oil
- 2 tbsp coconut aminos (or GF soy sauce)
- 2 tbsp apple cider vinegar
- 1 tbsp almond butter
- 1 clove garlic crushed
- 2 tsp chopped fresh ginger
Instructions
- Assemble your salad: toss together greens, radishes, broccoli, bell pepper, and apples.
- Make the dressing by placing all ingredients in a blender or food processor. Pulse until smooth.
- Pour dressing on top of salad and toss until completely mixed. Top with almonds and cilantro.
Notes
*Use a variety of chopped greens. I use arugula, romaine, and spinach in this variation.
Nutrition
Calories: 333kcal | Carbohydrates: 13g | Protein: 4g | Fat: 29g | Saturated Fat: 3g | Sodium: 194mg | Potassium: 349mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1390IU | Vitamin C: 55.1mg | Calcium: 61mg | Iron: 1.1mg