Broccoli and Apple Rainbow Salad

5 from 1 vote

Broccoli and Apple Rainbow Salad

Colorful salads always seem a little more inviting, and this one is no exception. Crisp broccoli, sweet apples, and plenty of fresh ingredients come together in a side dish that's refreshing, crunchy, and easy to bring to potlucks or family dinners.

Prep Time15

Course: Salad

Servings:

Author: Amy Rains

Ingredients

Salad:

5 cups mixed greens*
1/2 large orange bell pepper diced
1/3 cup radishes sliced
1/2 cup diced broccoli
1/3 cup purple cabbage chopped
1/2 large apple (I use honey crisp) diced
2 tbsp fresh cilantro chopped
1/3 cup roasted almonds chopped

For the Almond Butter Dressing:

1/3 cup olive oil or avocado oil
1 tbsp sesame oil
2 tbsp coconut aminos (or GF soy sauce)
2 tbsp apple cider vinegar
1 tbsp almond butter
1 clove garlic crushed
2 tsp chopped fresh ginger

Instructions

Assemble your salad: toss together greens, radishes, broccoli, bell pepper, and apples.
Make the dressing by placing all ingredients in a blender or food processor. Pulse until smooth.
Pour dressing on top of salad and toss until completely mixed. Top with almonds and cilantro.

Notes

*Use a variety of chopped greens. I use arugula, romaine, and spinach in this variation.

Nutrition