Chipotle Black Bean Hummus Layered Dip
Every layer of this Chipotle Black Bean Hummus Layered Dip brings something fresh, creamy, or smoky to the party. It's easy to assemble ahead of time and always feels right at home on the snack table for game day, holidays, or casual get togethers.
Servings: 8 servings
Ingredients
- 1 15 oz can of Black Beans
- 3 tbsp lime juice divided
- 1 cup chopped fresh cilantro divided
- 1 1/2 tsp chipotle powder divided
- 1 1/2 tsp cumin divided
- 1 tbsp olive oil
- 1 garlic clove minced
- 2 tbsp water
- 1/2 tsp salt divided
- 1 cup greek yogurt
- 1/2 tsp ground coriander
- 1 cup chopped fresh tomatoes
- 1/2 cup chopped fresh green onion
- 1 cup chopped fresh and ripe avocado
Instructions
- For the hummus layer: Begin by draining and rinsing your black beans. Set inside a food processor or blender. Add 1/2 cup chopped cilantro, 2 tbsp lime juice, 1/2 tsp chipotle powder, 1/2 tsp cumin, olive oil, minced garlic, water, and 1/4 tsp salt. Blend until beans are nice and smooth. You may need to add a bit more water if mixture is too thick. Spread hummus layer across the bottom of a serving plate or dish.
- For the Greek Yogurt layer: Mix together yogurt, 1/2 tsp cumin, 1/2 tsp chipotle powder, ground coriander, and 1 tbsp lime juice. Spread on top of the hummus layer.
- Add chopped fresh tomatoes, then onions, then cilantro.
- Finish the dip off with avocado.
Notes
Can be made ahead up to 8 hours, but wait to add avocado until right before serving.