For the hummus layer: Begin by draining and rinsing your black beans. Set inside a food processor or blender. Add 1/2 cup chopped cilantro, 2 tbsp lime juice, 1/2 tsp chipotle powder, 1/2 tsp cumin, olive oil, minced garlic, water, and 1/4 tsp salt. Blend until beans are nice and smooth. You may need to add a bit more water if mixture is too thick. Spread hummus layer across the bottom of a serving plate or dish.

For the Greek Yogurt layer: Mix together yogurt, 1/2 tsp cumin, 1/2 tsp chipotle powder, ground coriander, and 1 tbsp lime juice. Spread on top of the hummus layer.

Add chopped fresh tomatoes, then onions, then cilantro.

Finish the dip off with avocado.