Chipotle Lime Grilled Flank Steak
This chipotle lime grilled flank steak is tender, juicy, and loaded with smoky citrus flavor that makes every bite unforgettable. It's easy to prepare with a simple marinade and cooks quickly, making it perfect for busy weeknights or backyard grilling. Slice it for tacos, salads, bowls, or your favorite sides.
Servings: 2 lbs
Ingredients
- 2 lbs flank steak
- 1 cup oil
- Juice of 4 limes
- 1/2 cup white vinegar
- 1 cup loosely chopped fresh cilantro
- 1-2 tbsp Adobo sauce
- 4 Chipotle peppers
- Salt and pepper to taste
Instructions
- Combine the oil and rest of the ingredients in a food processor or blender.
- Pulse until the peppers and cilantro are smooth.
- Place marinade in a large ziploc bag.
- Add large flank steak and mix the marinade around to completely coat the steak.
- Marinade for at least 8 hours, but up to 24.
- Grill large steak for 5-10 minutes per side (5 minutes for rare meat, 10 for well done).
- While steak is grilling, add marinade to a small saucepan.
- Bring to a boil and let simmer for 8-10 minutes.
- Cut the steak across the grain into thin diagonal slices.
- Serve steak with the marinade sauce.