Classic Spaghetti with Ground Turkey
This Classic Spaghetti recipe combines ground turkey and sausage for ideal flavor! So simple to make and sure to become a hit with the family.
Servings: 10 servings
Ingredients
- 2 tbsp olive oil
- 1 large sweet yellow onion finely diced
- 4 large cloves garlic minced
- 1 lb ground turkey*
- 1 lb turkey sausage or ground italian sausage
- 2 28 oz cans San Marzano Whole Tomatoes
- 3 tbsp Red Wine Vinegar
- 3 tbsp tomato paste
- 1 tbsp Italian seasoning
- 2 tsp sea salt
- 1 tbsp crushed red pepper flakes optional
- 1/4 cup chopped fresh basil optional
Instructions
- Heat a large pot to medium high heat, add olive oil to grease the pot. Add onion and garlic, cook for 3-5 minutes or until fragrant. Add both ground turkey and sausage. Cook sausage and turkey until no longer pink (8-10 mins).
- Add tomatoes, red wine vinegar, tomato paste, Italian seasoning, and salt. Stir to combine, and bring to a boil. Immediately turn heat to low and let simmer.
- Simmer for at least 1 hour, up to 2 hours. Before serving add red pepper and basil.
- Serve with spaghetti squash, or pasta noodles.
Notes
*You can use ground beef in place of turkey.
This recipe tastes better the second day, and will last up until 1 week in the fridge. It also freezes well.
This recipe tastes better the second day, and will last up until 1 week in the fridge. It also freezes well.