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5
from 1 vote
Coconut Lime Quinoa
Author:
Amy Rains
Ingredients
1
cup
quinoa
1 14
oz
can of coconut milk
Juice of 1 lime
2-3 tbsp
1
tsp
sea salt
Instructions
Combine all 4 ingredients in a small saucepan.
Bring to a boil.
Reduce the heat to low and cover.
Simmer for approximately 15-20 minutes or until the liquid is absorbed and quinoa is nice and fluffy.
Notes
*Note that there may be a thin layer of coconut milk on top even after the quinoa is finished cooking. Just mix it around with a fork and enjoy!