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5 from 1 vote

Coconut Lime Quinoa

Author: Amy Rains

Ingredients

  • 1 cup quinoa
  • 1 14 oz can of coconut milk
  • Juice of 1 lime 2-3 tbsp
  • 1 tsp sea salt

Instructions

  • Combine all 4 ingredients in a small saucepan.
  • Bring to a boil.
  • Reduce the heat to low and cover.
  • Simmer for approximately 15-20 minutes or until the liquid is absorbed and quinoa is nice and fluffy.

Notes

*Note that there may be a thin layer of coconut milk on top even after the quinoa is finished cooking. Just mix it around with a fork and enjoy!