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5 from 5 votes

Easy House Salad

Easy House Salad is a recipe on repeat in my house! It's the meal we make to start any meal, and one that everyone can't count on. Healthy, and super easy to make!
Prep Time15 minutes
Course: Salad
Cuisine: American
Diet: Gluten Free
Keyword: dairy-free option, gluten-free, Keto
Servings: 6
Author: Amy Rains

Ingredients

For the Salad:

  • 2 heads romaine lettuce hearts
  • 8 oz arugula
  • 8 brussels sprouts (stems/ends removed)
  • 1 tbsp everything seasoning
  • 1/4 cup sunflower seeds*
  • 1/4 cup shredded parmesan cheese (optional)

For the dressing:

  • 2/3 cup avocado oil or olive oil
  • 1/4 cup red wine vinegar
  • 1 tbsp dijon mustard
  • 2 tsp Italian seasoning
  • 1/4 tsp sea salt

Instructions

  • Finely chop the romaine lettuce, arugula, and brussels sprouts. Place in a large bowl. Add the everything seasoning (or seasoning of choice), sunflower seeds (or diced nuts), and parmesan cheese (if using)
  • Make the dressing: in a bowl or jar with a lid, combine the oil, red wine vinegar, mustard, Italian seasoning, and sea salt. Give it a good shake!!
  • Pour the dressing on top of the salad and toss with tongs. Serve immediately!

Notes

*Can also use diced almonds or another nut of choice. 

Nutrition

Calories: 308kcal | Carbohydrates: 12g | Protein: 6g | Fat: 28g | Saturated Fat: 3g | Sodium: 291mg | Potassium: 805mg | Fiber: 7g | Sugar: 4g | Vitamin A: 19279IU | Vitamin C: 36mg | Calcium: 157mg | Iron: 4mg