Easy Oven Roasted Potatoes
Easy Oven Roasted Potatoes come together with 10 minutes of prep time and only a handful of ingredients! So simple and they turn out perfectly every time!
Servings: 6
Ingredients
- 2.5 lbs Yukon Gold Potatoes
- 2 tsp smoked paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp sea salt
- 2 tbsp olive oil or avocado oil
Instructions
- Preheat the oven to 450 degrees. If you have a convection roast setting, use that. If not, regular 450 degrees works! Line a large sheet pan with parchment paper.
- Dice up the potatoes into small pieces. You will want around 5-6 cups of diced potatoes. You can keep the skin on for added nutritional value. Place inside a large bowl.
- In a small bowl, whisk together the paprika, cumin, garlic powder, and sea salt. Now pour in the oil and mix. Place the mixture on top of the potatoes and toss!
- Pour on the prepared pan with parchment paper. Spread out the potatoes so there is an even layer. Transfer to the oven and roast for 30-35 minutes (this will depend on your oven and the setting). At the 17 minute mark, give it a quick stir. Remove from oven when they are crispy and browned.
Nutrition
Calories: 192kcal | Carbohydrates: 34g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 823mg | Fiber: 4g | Sugar: 2g | Vitamin A: 336IU | Vitamin C: 37mg | Calcium: 28mg | Iron: 2mg