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4.67 from 3 votes

Fresh Cucumber and Tomato Summer Salad

This fresh and easy Cucumber and Tomato Summer Salad is so easy to make in less than 15 minutes! Fresh summer produce comes together with a simple homemade Italian dressing .
Prep Time15 minutes
Course: Salad
Keyword: Dairy-Free, gluten-free, Keto, Paleo, Vegan, Whole30
Servings: 4
Author: Amy Rains

Ingredients

  • 1 large cucumber
  • 2 cups cherry tomatoes
  • 1/2 medium red onion
  • 1/3 cup avocado oil or olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dijon mustard
  • 2 tsp Italian seasoning
  • pinch of salt + more to taste
  • 1/4 cup chopped fresh basil

Instructions

  • Prepare your veggies: Slice your cucumber (peeled or unpeeled) into slices, then half each slice. Quarter the cherry tomatoes, and thinly slice the red onion. Pour into a medium to large size bowl.
  • Using a container with a lid, combine the oil, vinegar, dijon mustard, Italian seasoning, and a pinch of salt. Shake until nice and smooth. Pour on top of the cucumber/tomato mixture.
  • Season with additional sea salt and top with fresh basil to serve.

Nutrition

Calories: 195kcal | Carbohydrates: 7g | Protein: 2g | Fat: 19g | Saturated Fat: 2g | Sodium: 54mg | Potassium: 303mg | Fiber: 2g | Sugar: 3g | Vitamin A: 514IU | Vitamin C: 21mg | Calcium: 42mg | Iron: 1mg