Fresh Cucumber and Tomato Summer Salad
This fresh and easy Cucumber and Tomato Summer Salad is so easy to make in less than 15 minutes! Fresh summer produce comes together with a simple homemade Italian dressing .
Course: Salad
Keyword: Dairy-Free, gluten-free, Keto, Paleo, Vegan, Whole30
Servings: 4
- 1 large cucumber
- 2 cups cherry tomatoes
- 1/2 medium red onion
- 1/3 cup avocado oil or olive oil
- 2 tbsp red wine vinegar
- 1 tsp dijon mustard
- 2 tsp Italian seasoning
- pinch of salt + more to taste
- 1/4 cup chopped fresh basil
Prepare your veggies: Slice your cucumber (peeled or unpeeled) into slices, then half each slice. Quarter the cherry tomatoes, and thinly slice the red onion. Pour into a medium to large size bowl.
Using a container with a lid, combine the oil, vinegar, dijon mustard, Italian seasoning, and a pinch of salt. Shake until nice and smooth. Pour on top of the cucumber/tomato mixture.
Season with additional sea salt and top with fresh basil to serve.
Calories: 195kcal | Carbohydrates: 7g | Protein: 2g | Fat: 19g | Saturated Fat: 2g | Sodium: 54mg | Potassium: 303mg | Fiber: 2g | Sugar: 3g | Vitamin A: 514IU | Vitamin C: 21mg | Calcium: 42mg | Iron: 1mg