Gingerbread Latte
Skip the coffee shop because this homemade Gingerbread Latte is every bit as cozy. Warm spices and rich coffee come together in a festive drink that's perfect for slow mornings or winding down on a chilly afternoon. I look forward to this one every holiday season.
Servings: 2
Ingredients
- 2 cups unsweetened dairy-free milk I use flax milk
- 1 tsp molasses
- 1 tsp maple syrup
- 1/2 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tso cloves
- 1/2 scoop Vital Proteins Vanilla Collagen Peptides
- 2 shots espresso
Instructions
- Begin by heating milk over medium high heat to a gentle boil. Once hot, add in molasses and syrup continue to whisk until combined. Now add in spices and collagen, continue to whisk.
- Once well incorporated pour into a mug (or 2 mugs to share with another). Pour in 1-2 shots of espresso per cup (option to use 1/3 cup strong coffee).
- Top with whipped cream or coconut cream. Sprinkle with cinnamon and serve.