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Gingerbread Latte

Cook Time10 minutes
Total Time10 minutes
Servings: 2
Author: Amy Rains

Ingredients

  • 2 cups unsweetened dairy-free milk I use flax milk
  • 1 tsp molasses
  • 1 tsp maple syrup
  • 1/2 tsp ground ginger
  • 1/2 tsp cinnamon
  • 1/4 tso cloves
  • 1/2 scoop Vital Proteins Vanilla Collagen Peptides
  • 2 shots espresso

Instructions

  • Begin by heating milk over medium high heat to a gentle boil. Once hot, add in molasses and syrup continue to whisk until combined. Now add in spices and collagen, continue to whisk.
  • Once well incorporated pour into a mug (or 2 mugs to share with another). Pour in 1-2 shots of espresso per cup (option to use 1/3 cup strong coffee).
  • Top with whipped cream or coconut cream. Sprinkle with cinnamon and serve.