Green Egg and Tomato Scramble
Fresh greens and juicy tomatoes turn this simple egg scramble into a breakfast that feels a little more special. It comes together in minutes and makes an easy way to start the day with plenty of protein and vegetables.
Servings: 2
Ingredients
- 4 large eggs
- 1 tbsp coconut oil
- 1 medium sized tomato chopped
- 1/3 cup chopped fresh cilantro
- 1 avocado mashed
- 1 cup fresh arugula leaves
- Salt to taste
Instructions
- Begin by heating your skillet to medium heat.
- Crack your eggs and whip them until the yolks and whites are incorporated. Also, prepare your vegetables here if you haven't.
- Once your pan is hot, place the coconut oil in your pan, wait until it's melted and coated.
- Add in your eggs and immediately start to mix around with a spatula for about 1 minute.
- Add tomatoes and cilantro and continue to toss around for another minute.
- Once the eggs are just about finished, add in the avocado.
- Plate and serve with fresh arugula on top.