Begin by heating your skillet to medium heat.

Crack your eggs and whip them until the yolks and whites are incorporated. Also, prepare your vegetables here if you haven't.

Once your pan is hot, place the coconut oil in your pan, wait until it's melted and coated.

Add in your eggs and immediately start to mix around with a spatula for about 1 minute.

Add tomatoes and cilantro and continue to toss around for another minute.

Once the eggs are just about finished, add in the avocado.

Plate and serve with fresh arugula on top.