Green Goddess Dressing
This Dairy-Free Green Goddess Dressing is made with fresh herbs and avocado for a creamy base. 10 minutes and a food processor or blender is all you need!
Servings: 8
Ingredients
- 1 large ripe avocado
- 1/4 cup lemon juice
- 1 cup chopped fresh parsley
- 1/2 cup chopped fresh basil
- 1/3 cup chopped fresh chives
- 1 tbsp dijon mustard
- 2 tbsp capers (drained)
- 1/3 cup water
- 1 garlic clove (chopped)
- 1/4 tsp sea salt
- 1/2 cup avocado oil or olive oil
Instructions
- In a food processor or blender, combine avocado, lemon juice, fresh herbs, dijon mustard, capers, water, garlic, and salt. While motor is running pour in avocado oil or olive oil.
- Continue to blend until smooth and creamy. You may need to pause and scrape the sides of the bowl with a spatula. Add in additional water by the tablespoon if dressing is too thick.
- Store in an air tight container in the fridge for up to 4 days.
Nutrition
Calories: 168kcal | Carbohydrates: 4g | Protein: 1g | Fat: 17g | Saturated Fat: 2g | Sodium: 83mg | Potassium: 181mg | Fiber: 2g | Sugar: 1g | Vitamin A: 752IU | Vitamin C: 16mg | Calcium: 19mg | Iron: 1mg