Grilled Balsamic Chicken, Cherry, and Peach Kabobs
Summer grilling doesn't get much prettier than these chicken kabobs. Sweet cherries and peaches caramelize on the grill while the balsamic marinade adds just the right balance of savory flavor. They're always one of the first things to disappear at backyard cookouts.
Servings: 4
Ingredients
- 1.5 lbs chicken breast tenders*
- 1/4 cup balsamic vinegar
- 2 tsp dijon mustard
- 2 cloves garlic crushed
- 1/4 cup olive oil
- 2 tbsp honey
- 2 tbsp fresh chopped rosemary
- 2 cups cherries
- 2 large peaches chopped
Instructions
- Cut your chicken into small bite sized pieces, set aside
- Make your marinade: in a food processor or blender combine vinegar, mustard, garlic, oil, and honey. While motor is running, slowly add in rosemary. Pulse for a few minutes or until rosemary is completely incorporated. Place marinade and chicken into a sealable plastic bag and marinate for at least 30 minutes (up to 24 hours).
- Heat up your grill to medium high heat.
- Prepare your skewers: thread cherries, peaches, and chicken onto large skewers. You will need to pierce the cherry avoiding the seed.
- Grill for a total of 10 minutes, turning several times to cook evenly.
- Serve warm over greens or with rice.